02 / 14/The fruits

Aronia

Aronia does not give itself up easily. The berry is black-violet, small, astringent, and that is exactly why we love it: its juice is dense, ink-coloured, and tastes like nothing else in our crates.

Aronia melanocarpa

See the juice ↓Orders and distribution

3 L

100% aronia fruit · 3 L bag-in-box

Aronia juice

Our aronia, grown on the hills of Bogda. A dense, astringent juice, 100% fruit. Serving suggestion: a small 50 ml glass in the morning and another in the afternoon.

Average nutritional values / 100 ml
Energy	331 kJ / 78 kcal
Fat	0.4 g
of which saturates	< 0.1 g
Carbohydrate	12.7 g
of which sugars	9.3 g
Fibre	3.4 g
Protein	0.2 g
Salt	< 0.01 g

Ingredients: 100% aronia fruit
Format: 3 L box (bag-in-box)
Process: Cold-pressed, pasteurised
Composition: No added water or sugar; no preservatives, colourings, other additives or concentrate. Contains naturally occurring sugars.
Storage: At or below 25 °C; once opened at 5–10 °C, within 30 days

Orders and distribution

100% fruitNo added water; no additives or colourings.
Cold-pressedFruit pressed, then pasteurised.
Made in Bogda, TimișRomanian fruit, from local orchards.

Harvest journalAroniaBotany · History

Aronia: the fruit that crossed an ocean

Aronia comes from eastern North America, where native peoples dried it and mixed it into winter food. Its cultivation gradually spread across Europe, including through experimental gardens and orchards in the east. It is a modest shrub that asks for little soil and does not fear frost. Its berries are a deep colour: almost black, almost violet, like writing ink.

Read the journal →

Pictures Aronia